Re-Processing
Getting rid of the quakers and chips and all manner of secondary defects in our coffee. How can we do it more efficiently?
What would I do if I was competing in the barista competition this year? Part 3
Part 3: Choosing a coffee, choosing a grinder.
What would I do if I was competing in the Barista Competition this year? Part 2
Part 2: Rinsing the score sheet.
What would I do if I was competing in the Barista Competition this year? Part 1
Part 1: Past masters and dealing with judges.