Our kitchen opening hours are 7:30 to 15:40 during the week days, 8:00 to 16:20 on Saturday and 9:00 to 16:20 on Sunday.
Food
£8.0
Bircher Muesli (VG)
Bircher served with seasonal fruit and cocoa nibs
£8.0
£9
Aubergine on Toast (V*, VG*)
Roasted Aubergine served on sourdough toast with a butter bean spread and black garlic dressing topped with Graceburn cheese and toasted seeds.
£9
£10.0
Prufrock benny
Cackleberry farm poached eggs, Red Brick espresso hollandaise on toast
£10.0
w/ Bacon Pork Loin
w/ Tenderstem broccoli (V)
w/ Gravlax - Cured Salmon
£7.5
Eggs on toast (V, GF*)
Cackleberry eggs - poached, fried or scrambled on sourdough toast
£7.5
£7.5
Soup of the day (VG*, GF*)
Served with toasted buttered sourdough
£7.5
£7.0
House Granola (V, GF)
Granola served with nuts, Greek yoghurt, plum compot and Oxfordshire honey
£7.0
£6.0
Filled croissant
French Charcuterie ham and Montgomery cheddar
£6.0
£6.0
Filled croissant (V)
San marzano tomato and Montgomery cheddar
£6.0
£9.5
Prufrock breakfast Bun
Brioche bun, with bacon, scrambled egg, comte cheese and mustard
£9.5
£9
Mushrooms on Toast (V*, VG*)
Roasted field mushrooms on toast with Graceburn cheese and aioli
£9
Toast and jam (V, VG*, GF*) Sourdough toast with butter and strawberry jam
4.5
£9.0
Tomatoes on toast (GF*)
Heirloom tomatoes with lovage pesto and chives on toasted sourdough
£9.0
Sides
£1.7
Toast (VG*, GF*)
Toasted sourdough bread with butter
£1.7
£2.0
Egg (V, GF)
Cackleberry egg poached/fried/scrambled
£2.0
£4.0
Mushroom (VG)
Oven roasted field mushrooms
£4.0
£5.5
Sausage
Yorkshire breakfast sausage, served with mustard
£5.5
£5.5
Gravlax
Salmon cured in-house with dill and lemon
£5.5
£5.0
Greens (VG)
Seasonal greens on daily offer
£5.0
£4.5
Bacon
Bacon Pork Loin
£4.5
Pastries & Cakes
Please check availability with our team
Allergens
Dishes may contain allergens. We can not guarantee our foods are allergen-free. (V) Vegetarian, (VG) Vegan, (GF) Gluten-free, (*) On request. Our cheese is unpasteurised and does contain animal rennet. If you have any questions, please ask our team.
