We have partnered with Square Mile to bring you this experience. During the buying process Square Mile intentionally source certain coffees that will taste the best after the decaffeination process. In this case, the coffee has been decaffeinated using Ethyl Acetate - a process that uses sugars naturally found in fruit, to decaffeinate the green beans.

Partnering with Yuki Minami, farmer and founder of Brazilian exporter Aequitas, Square Mile selected this Catuai lot from her family farm specifically for decaffeination at Coffein. Prioritising texture to complement the EA process's subtle added acidity, offering an uncompromised coffee experience.

Yuki typifies a new generation of Brazilian producers who meld the equity of thoughtful mechanical picking with soil restoration and cup quality.

We are so excited to be able to bring this experience to Prufrock, and cannot wait to hear your thoughts!

Get ready to taste the future of decaf.