SQUARE MILE COFFEE ROASTERS

CHOC ICE, COLD BREW AND FRUIT PUNCH, ICED FILTER Flight

To highlight the impact roasting style and brew method have on cold coffee, enjoy this side-by-side tasting from Square Mile. 

When it comes to cold coffee, there are two camps: those who like to brew cold, and those who prefer to brew hot over ice. With Choc Ice and Fruit Punch blended and roasted to shine when served cold, each was purposefully developed with a specific brew style in mind.

Choc Ice 🍦 50% Square Mile exclusive, Sul de Minas Cluster, Brazil / 50% Altamira de Chirripó, Costa Rica
Whether you prefer it as an espresso, poured over ice for an Americano or Latte, or brewed cold, Choc Ice delivers the unmistakable joy of biting into chocolate-covered ice cream—smooth, comforting, and downright irresistible.

Fruit Punch 🍑 50% Kamundu, Kenya / 50% Bookkisa Washed, Ethiopia
Fruity, floral, and bright, Fruit Punch is specifically roasted to shine when brewed hot over ice. Refreshing and tasty, it conjures memories of cooling down with your favourite ice pop and anticipating the last few melted drops at the bottom—only in a grown-up, coffee kinda way.