FINCA 1810

SQUARE MILE COFFEE ROASTERS

Ana Lucía Urbano's Finca 1810 speaks to the longstanding tradition and coffee culture that turned our heads towards Colombia and its speciality coffee production in the first place.

In recent years, the southern province of Huila, Pitalito, has become synonymous with the processing revolution, where creative adaptations, such as infusions and co-ferments, showcase a vibrant display of flavours from a single harvest. Finca 1810 embodies and celebrates the foundation of Huila's success: showcasing the area's classic terroir, this 'simple' washed Caturra, a style that is becoming increasingly rare, radiates elegance and sweet, sweet balance.

Named after Colombia's year of independence, the farm's name fits Ana Lucía's role as its sole active manager and her vehement dedication to chemical-free agriculture.

In this tasting flight, we invite you to experience Finca 1810 roasted as espresso and as filter, side by side, so you, like us, can fall in love with classic Colombian coffee all over again!